NEWS

Christmas At The Dovecote Eatery

Do you hear sleigh bells? That’s right, folks! Christmas is on the way! And accordingly The Dovecote likes to cater to all your festive needs. Our Christmas Menu is now in full swing! With classic and vegetarian options, everyone is welcome for a hearty meal this December. Our delicious offering includes:

Traditional Roast Turkey / Goats Cheese & Cranberry Tart
Roast Potatoes
Yorkshire Puddings
Pigs in Blankets
Cauliflower & Broccoli au Gratin
Honey Roasted Carrots
Pan Shaved Parsnips
and Seasonal Stuffing

And that’s just the mains! For dessert you have a choice of either Home-made Chocolate Fondant served with New Forest Vanilla Ice Cream or Traditional Christmas Pudding served with Brandy Sauce.

All this merry sumptuousness for just £9.99 per person. That’s right – £9.99!!! We’re now taking bookings for all through December, from the 1st to the 23rd. Just give us a call and reserve your place!

Be sure to make yours a Dovecote Christmas this December!

Click On The Link Below To Check Out Our Menu!

XMAS 2017 PDF

We Are Open Saturday’s

As The Dark Nights Draw In, We Have Had To Make A Change To Our Openings Hours As Of 30th October 2017.

Monday – Friday
6:30 – 16:30

However it’s not all bad news, We will Be Opening Saturdays 9:00 – 15:00 Starting Saturday 4th November!

That’s Not All!

On Saturdays & Sundays We Will Also Be Serving Hand-made Isle Of Wight Steak Burgers.

For this Saturday Only, One Of Our Fresh Steak Burgers, Chunky Chips & Side Salad For £5.50

So Don’t Miss Out!

Opening Sundays & Evenings

We are now open until 18:30 weekdays and 9;00 – 15:00 Sundays.

So pop down and enjoy the relaxing atmosphere & the great food.

Alcohol License

We have recently acquired an alcohol license and are currently going through the processes get this stocked and available.

If you have any suggestions or thoughts, pop us an email and it will be greatly received.

 

Weekly Menu 27th June

Weekly Menu 27th June

Monday
Home-made Tasca’s with Salsa Salad and Chunky Chips

Rest of Week TBC

Weekly Menu 20th June 2016

Monday

Home-made Spanish Roasted Chicken with Chorizo, New Potatoes & Vegetables, Chunky Chips Or Side Salad or Half & Half

Tuesday
Steak Burgers Served In a Toasted Ciabatta Roll, Smokey Bacon & Montery Jack Cheese,  Served with Salsa Salad & Chunky Chips

Wednesday
Home-Made Chicken Kiev Served With Chunky Chips, Salsa Salad or Half & Half

Thursday
Home-made Southern Style Chicken Breast Served with Chunky Chips Or Side Salad or Half & Half

Friday
Home-made Chilli Con Carne or Home-Made Chicken Masala Served with Rice, Chunky Chips Or Jacket Potato

Weekly Menu 13th June

Monday

Home-made Spicy Roasted Chicken Served with Mint Yogurt, Chunky Chips Or Side Salad or Half & Half

Tuesday
Home-Made Karen’s Killer Fish Cakes Served with Salsa Salad & Chunky Chips

Wednesday
Home-Made Tasca’s Served With Chunky Chips, Salsa Salad or Half & Half

Thursday
Home-made Sausage & Apple Pasties Served with Chunky Chips Or Side Salad or Half & Half

Friday
Home-made Chilli Con Carne Served with Rice, Chunky Chips Or Jacket Potato

Weekly Menu 6th June

Monday

Home-made BBQ Chicken Breast with Chunky Chips Or Side Salad or Half & Half

Tuesday
Home-Made Steak Burger with Choritzo & Garlic Served with Salsa Salad & Chunky Chips

Wednesday
Home-Made Beef Seekh Kekab Served With Chunky Chips, Salsa Salad or Half & Half

Thursday
Home-made Greek Herb Infused Chicken Served with Chunky Chips Or Side Salad or Half & Half

Friday
Home-made Chilli Con Carne Served with Rice, Chunky Chips Or Jacket Potato

Weekly Menu 23rd May

Monday

Home-made Tasca’s Served with Chunky Chips Or Side Salad or Half & Half

Tuesday
Home-Made Moroccan Chicken Breast Served with a Feta Salsa Salad & Chunky Chips

Wednesday
Home-Made Beef Burgers Served With Chunky Chips, Salsa Salad or Half & Half

Thursday
Home-made Roasted Chicken Wrapped in Pancetta Served with Chunky Chips Or Side Salad or Half & Half

Friday
Home-made Chilli Con Carne Served with Rice, Chunky Chips Or Jacket Potato

Weekly Menu 16th May

Monday

Double Ham, Egg, Chips & Beans

Tuesday
Home-Made Infused Greek Chicken Breast  Served with a Feta Salsa Salad & Chunky Chips

Wednesday
Home-Made Moroccan Beef Chunky Chips, Salsa Salad or Half & Half

Thursday
Home-made Karen’s Killer Fish Cakes Served with Chunky Chips Or Side Salad or Half & Half

Friday
Home-Made Chicken Curry or Home-made Chilli Con Carne Served with Rice, Chunky Chips Or Jacket Potato